OUR COMMITMENT TO YOU
For the safety of our guests and co-workers
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We always operate in compliance with state and local health regulations. That is our standard at all times, not just during this pandemic.
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Asking that no one enter if you are sick, have a cough, runny nose, sore throat, muscle aches, or fever
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Daily temperature checks for all Co-workers and strictly require them to stay home if they are showing any signs of illness or fever-like symptoms
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Utilizing floor markers throughout our facility to ensure proper social distancing
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Removed tables from our dining rooms to ensure proper social distancing
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Asking that all children under 12 be accompanied at all times during visit
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Cleaning/disinfecting all guest touchpoints frequently, complying with all FDA guidelines
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Reinforcing stringent hand-washing practices, requiring team members to wash their hands a minimum of every 20 minutes, or between tasks
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Providing additional hand sanitizer stations throughout the restaurant for our guests and team members
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Diligently following all cleaning procedures, using approved and effective sanitizing products
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Sanitizing and disinfecting all tables, chairs, table condiments and caddies between each use
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Requiring masks and gloves be worn by co-workers at our restaurants