For the safety of our guests and co-workers

  • We always operate in compliance with state and local health regulations. That is our standard at all times, not just during this pandemic.

  • Asking that no one enter if you are sick, have a cough, runny nose, sore throat, muscle aches, or fever

  • Daily temperature checks for all Co-workers and strictly require them to stay home if they are showing any signs of illness or fever-like symptoms

  • Utilizing floor markers throughout our facility to ensure proper social distancing

  • Removed tables from our dining rooms to ensure proper social distancing

  • Asking that all children under 12 be accompanied at all times during visit

  • Cleaning/disinfecting all guest touchpoints frequently, complying with all FDA guidelines

  • Reinforcing stringent hand-washing practices, requiring team members to wash their hands a minimum of every 20 minutes, or between tasks

  • Providing additional hand sanitizer stations throughout the restaurant for our guests and team members

  • Diligently following all cleaning procedures, using approved and effective sanitizing products

  • Sanitizing and disinfecting all tables, chairs, table condiments and caddies between each use

  • Requiring masks and gloves be worn by co-workers at our restaurants